Breakfast at the Inn

Breakfast is generally served 7am-9am on weekdays, 8am-10am on weekends. If you have an early flight, a brown bag breakfast can be prepared for you. Whether you require breakfast before your morning meeting or after your morning jog, the innkeepers can accommodate your individual schedule.

Breakfast begins with freshly squeezed orange juice and other juices, fresh fruit, and a variety of muffins, scones and breads.

Home-made buttermilk pancakes, French toast (eggnog French toast, in season), eggs omelets, bacon or sausage, and various toast options are available daily.

A simpler fare of yogurt, cereal, oatmeal and fruits, such as bananas & raisins, is always available.

Coffee, tea, cocoa are available 24 hours a day. This includes, at least, 7 varieties of gourmet coffee, both hi-test and decaf and several varieties of tea, regular, decaf and herbal.

Soft drinks, juices, and bottled water are available anytime. Snacks are located in the dining room and in wicker baskets throughout the Inn.

Enjoy breakfast in the dining room, or, in the warm weather, on the wrap-around porch.