I know I’ve said before that there is something for everyone here in Manchester, NH. Over the last few weeks, I’ve just gotten started going through some of them in more detail to give you all an idea of how many diverse activities coexist here in northern New England. In fact, just last week, I dedicated my post to talking about how New Hampshire is the host of not one but two NASCAR events every year. Who would have thought about New Hampshire and NASCAR at the same time?
Well, this one may be even better. From the 1st through the 3rd of October, 2010, Manchester, NH will be the scene of the 2010 World Championship Chili Cookoff (WCCC). Yes, that’s right – chili in New Hampshire. And not just chili – World Championship Chili! The event is sanctioned by the International Chili Society which is a non-profit that sanctions chili cookoffs all year leading up to the WCCC. Last year, they sponsored over 200 events that raised over $1m for charity. Some of their more illustrious members include Carrol Shelby (think Cobra/Mustang) and Robert Petersen (think Hot Rod magazine/Guns and Ammo).
Now we all know that early in October New Hampshire certainly can get “chilly” but we usually warm it up with “chowdah” rather than chili. Not that we don’t like chili here because we certainly do. But we locals are a lot more familiar with clams, cream and onions than we are with beef, beans, chili powder and cumin. So it will be exciting to have some of the greatest chili being prepared, and enjoyed, right in our own backyard.
The event will take place at Veteran’s Memorial Park in downtown Manchester on Elm Street between Central Street and Merrimac Street. The venue is less than a mile from us here at the Ash Street Inn and it’s a pleasant 15 minute walk through a beautiful part of the city to get there.
The combination of the world’s greatest award winning chili and the world’s greatest Fall foliage is going to be hard to resist. Being able to meld these two into one great weekend could be the opportunity of lifetime.