I’m not always in the kitchen

by admin on May 27, 2015

kitchenA couple of weeks ago, we had the pleasure of hosting three recent graduates from Southern New Hampshire University class of 2015 (including one who had received her Master’s.) They were in town to attend the commencement celebration, as they were part of the online learning program and wanted to walk with the class.

This was a special weekend because although the guests did not know each other previously, they shared completing their degrees as adults and therefore shared a common bond.
This bond was evident by the time they spent sharing cabs, going out to dinner and of course breakfast talk. Margit and I could not help but be caught up with this special weekend and found ourselves joining in conversations more than usual, joking and sharing what the Bavarians (and Germans in general) call “Gemütlichkeit” which literally translates to coziness.

Although this weekend was special in many ways, the day to day operations was relatively the same as any other weekend.

Baked goods had to be ready for afternoon snacks, evening prep work had to be done for weekend breakfast specials and then the normal shopping and cleaning that also takes place behind the scenes.
This weekend seemed a little different since every time our guests returned from one event or the other, they found me in the kitchen.

This turned into a running joke until finally when several guests were returning from a celebration dinner (I think they were coming into the dining room for a late night snack) they saw me once again, and I finally had to tell them “I’m not always in the kitchen!”

This was indeed true as we then retreated to the porch for some late night conversation and a nightcap. Fun was be had by all and once more the saying came true: “Come as stranger, leave as friends”

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The answer may be obvious but it may be worth reiterating, since today’s breakfast was a little different than the typical day.

A B&B should mean just that, a luxurious Bed and a wonderful Breakfast. It should be a place that feels a bit like home and provides a nice comfortable rest for the guest. While it may not feel like your home, it should have a “homey” feel. After all, it is your home away from home.

Breakfast should be another reason why you choose to stay at a B&B. Today we had a couple staying that follow a Vegan diet. They had informed us of this during the booking, and also took the time to call. We  reassured them that it would not be an issue and we would plan accordingly.

Their breakfast could have consisted of a few different options, the easiest would be to just supply fruit and perhaps some vegan yogurt and cereal. We feel however, that breakfast should be something that you remember as part of your stay at the Ash Street Inn. In this particular instance, I had emailed the guest and suggested vegan Banana Pecan Pancakes.  I heard back a couple days later that “The breakfast you have planned sounds fantastic!” so it was put on the menu.

bb1aMargit took this one step further and added a vegan Blueberry Muffin to the check-in baked goods, They were placed alongside Chocolate Chip Cookies and Apricot White Chocolate Chip Scones, both non-vegan.  Success, we were told the muffins served as an excellent after dinner dessert when our guest returned “home” and were looking for a snack.

The pancakes were well received in the morning and were served with warm NH Maple Syrup and earthbalance “butter”. There was of course fruit and soy yogurt as well. Upon checkout I was pleased to see a note in our guestbook that said “thanks for the beautiful room and  fantastic breakfast.” Mission accomplished!

Although we can not accommodate all dietary needs, we will do our best to have some options available. We do ask during the booking process, that if you have any allergies or dietary restrictions, please let us know,

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What a fun Weekend!

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Margit and I had the pleasure of hosting a bridal party this past weekend. What I mean by hosting is that the bride (Nicole) and her bridesmaids used our Inn as the venue to prepare for her wedding.  The entire Inn had been reserved for Saturday night as well. The bridesmaids arrived around 1:00 o’clock […]

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June 2, 2010

Today I’m going to talk a little about scones. Not so much about scones really but how the scones at the Ash Street Inn got to be what they are today.  It was an interesting journey that ended with a great result! Before we opened we had determined that we wanted to make cookies and […]

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